Chinese Food
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8-minute domineering beef noodles for busy people in the city
If you also go to a restaurant to eat beef noodles, it's just a few pieces. It's not very good. This dish can meet all your expectations of beef noodles and it's very simple.
Stewed beef tendon
Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bo... ...
Fried steak (melon slices)
One little time
Yanjing U8 beef tendon
Every year, we especially enjoy and cherish the recovery of everything in spring. Flowers are blooming. The temperature is rising day by day. Every spring, beef always evokes my taste buds to enjoy the pride in meat beef protein rich, fat conten... ...
Pot stewed tripe, beef and sausage
The whole family loves it. Since the price of pork has increased, they have all fallen in love with cattle. Today's main character is tripe -
Stewed beef tendon
All purpose marinated ingredients, Maodou, duck wing, streaky pork, sheep scorpion, etc.
Stewed beef tendon
Basically, I can see the lazy version of brine
Stir fried beef tendon
The beef tendon has high protein content, low fat content, delicious taste, functions of nourishing the spleen and stomach. Usually we use stew, stew, sauce and other cooking methods. It's said that fried food is also quite good. It's really del... ...
Stewed beef tendon meat and stewed lotus root and eggs version
Beef tendon is the most tender part. I don't know if its nutritional value is the highest. Anyway, it's the most expensive in the price of stewed vegetables outside. Marinated beef has always been a good dish in our family. We don't need to ment... ...
[reduce fat. Beef tendon with green pepper]
[reduce fat. Beef tendon with green pepper] last night, I cut a M9 + beef tendon full of snowflake veins. It's great to try fresh this morning. I fried the beef tendon with green pepper. But the taste is totally different. The flavor is rich in ... ...
Stewed beef with marinated beef
This is a dish that I was inspired to make. It solves the problem that if the taste of brine beef is ordinary, there is no meat dish in the house.
Steak
Today's Valentine's day. We think it's a real day. Buy some materials and cook by ourselves. It costs a lot. At the same price, you can eat more delicious o (∩)_ ∩)OO(∩_ ∩)O
Stewed black chicken with deer antler and Huaishan pig tendon
Complement deficiency
